Platypus PlatyPreserve Wine Preservation System

We came to find the PlatyPreseve bags when we decided to take a home wine course and had to open 3 or 4 pricey bottles at one time. The problem is obvious not that we didn''t want to drink it all, lol. So after using these for a year, here''s what we think:

1. The bags are BPA safe and very sturdy. They seal well and are easy to clean. BTW, the instructions say "no soap" for good reason. Use soap and you may have an aftertaste if you don''t rinse them repeatedly.

This is no problem because the material used is non-staining, semi-stiff and doesn''t seem to absorb wine or color. We always wash them right after we finish the wine just fill two or three times with fresh water, agitate, pour out, and leave them in the dishrack to drain, cap down. Works well.

2. They seal well. There is no need to "crank down" the caps, they seal reliably by just snugging them down lightly.

3. They pour safely and easily. One poster had trouble pouring wine, but it''s actually easy. Just support the bag in one hand, just under the cap with the other. The bag is semi-rigid and this works every time. Takes two hands, that''s all. You can''t pour with one hand.

4. Filling is best done with a small funnel, but in a pinch you can fill the bag without spillage if you use the same technique as for pouring, except this time the bottom corner of the bag is supported by the table, and the top with one hand. Of course the other hand holds and pours from the wine bottle.

Just lightly support the opening of the wine bottle on the bag opening, with a slight overlap. The bag is supported, and you simply pour slowly.

5. One problem you may have is expelling the air when there is not much wine left in the bag. Platy describes a technique, and we do it this way. Bag sideways, cap up and screwed on loosely (to let air out). Push the sideways bag, sideways against a flat vertical surface with the flat of your hand, applying pressure first to the bottom of the bag, then forcing the wine up toward the opening.

When the wine has almost filled the entire opening, then just use your other hand to snug the cap, and voila! You may spill a drop or two, but not ususally and this removes all the air, or nearly so.

Bottom line: a lovely, effective system. We''ve tossed these bags into our cooler for the beach, in the fridge for extended storage, etc. Have dropped a few from chest height. They are indescructable. Oh, and we like that they are clear, but still number them so we can remember what wine is in which bag.

Great product. I see them for $8 to $10 each, $27 to 29 for four. We got four.

I am having no trouble at all filling this fabulous little invention. By holding a funnel and the platy bottle with one hand, simply pour wine with the other. Wine boxes have that great no-air feature, but their quality is not very high. This little wine preserver fits one of your own bottles of wine, whether or not you plan to picnic with it! Opening a bottle just to drink one glass is doable, and the quality lasts for days (so far haven''t tested it past 2).

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great product, easy to use and carry. Does exactly what the name implies.. preserves wine! I am definitely not afraid to transfer a great bottle to the Platy, to use anywhere over time and still have the same great taste and nose.

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I re-purposed an airless one-way squeeze valve with flip top cover from an Ikea beet syrup bottle (found in Ikea just past checkout at the foods area), which screws on to fit PERFECTLY.

One attempts to drink a glass of wine each night per doctor''s orders yet feels bad about wasting the rest of the bottle (preservation gas and vac-pumps help only so much) and decent box wine is near impossible to find in the states.

Being a DIY gal, one of my many hydration camelbak/platypus/hydro packs was about to be sacrificed... or I''d have to buy a crap box wine and then do some monkeying to make my own reusable wine box to fill with decent wine. The Platypus Platy Wine Preserver is much better than either DIY solution (particularly now that I''ve switched out the simple screw top for a one-way flow food safe squeeze valve). The platy is compact and convenient holding a large wine bottle perfectly and it stands on it''s own.

You will want to stop by an Ikea or have a friend mail you the top from a beet syrup as it makes this wine preserver a perfect solution.

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Hi-

Well as you can tell by the title...I LOVE this thing! I had used a "plain" Platypus for a few years in my travel bag which worked great...no smell no mess, just H2O for hydration.

I, like so many before me have vainly struggle to keep left-over wine from going bad. Forget the Vacuum pumps, the Argon gas, and all other methods. Gently fill and squeeze this bag to the top, turn cap to seal...then I put it in the fridge or freeze (which I know will sound silly or stupid to some). No O2, no oxidation...low temperature= slowing of chemical changes or microorganism growth.

This is super-great for hotel travel, place in a smallish cooler...then have a glass at night with your own snack or even with a room service sandwich. As you may know, most hotels charge and arm and two legs for just a small glass of marginal wine (this will hold about 1-4 fills of half a medium wine glass...but your "mileage may vary").

Remember, a small amount of red wine may be good for your health (remember SMALL AMOUNT) and this Platypus makes this possible with good wines ($5-50/ bottle). Get this in a 4-pack...it makes a great present as well. The color is superflous but the design is great...when filled it expands to sit upright light a wine bottle...for the fridge... or you can easying lay it flat in cooler or freezer...it will freeze like one of those stay cool blue bags...and you can used it to cool your cheese for travel!

Again....I love this Platypus!

Hope this helps!

Take care!

-Paul